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Saturday, July 4, 2009
Known to many as the "professor of barbecue," Steven Raichlen has penned more than 20 books on the subject and has found a way to grill almost any kind of food imaginable, from pizza to pound cake. With summer BBQ season upon us, here are some of his top tips.
Would You Buy This Business?
The owners of a 32-room hotel on Mohegan Island off the coast of Maine are putting it up for sale. Is the place really worth $4.3 million?
Today's Features
Business Advice from Top Chefs
Top restaurant owners, including star chef Tom Colicchio talk about making a small business work in their industry.
How to Motivate Employees
Kevin Plank, founder of Under Armour, sounds off about improving employee morale during a recession.
Unleashing Employee Creativity
Here are six tips for entrepreneurs on how to inspire employees to be innovators at your company.
ENTREPRENEURIAL NEWS
Green Tech Transforms the Auto IndustrySmall businesses with innovative green tech ideas can break into the industry, analysts say.
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How Would You Fix GM and Chrysler?
How can the automakers get back on track? Five CEOs tell us what they would do if they were behind the wheel.
Applicant of the Week: mental_floss magazine
Two Duke University students with a penchant for trivia start their own magazine geared towards factoid junkies just like themselves, of course.
The Best of Inc.:
Profiles in Entrepreneurship
The Robots Are Coming! The Robots Are Coming!
For years, iRobot designed stuff cool enough for the Sci-Fi Channel. Here's how a boutique high-tech firm broke out by reinventing itself as an appliance company.
The Ultimate Family Business
The birth of a seriously ill child set Kenny Kramm on a course from ordinary guy to extraordinary entrepreneur.
