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Chefs are the new rock stars, and like Mick Jagger they are pushing boundaries and making art out of the commonplace. Graham Elliot is at the forefront, mixing haut-cuisine staples with everyday commodities. Check out this video to see his "foie-lipops", lollipops made of foie-gras and pink Pop Rocks.

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  • A High Style Soireé
  • Decompression D'jour
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