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Steven Raichlen

Basic Barbecue Rub

By Steven Raichlen | Aug 3, 2005

OK, this is ground zero -- the ur American barbecue rub. Use it on ribs, pork shoulders, chickens -- anything you want to taste like American barbecue. Us... Read story

Hamburgers with Herb Butter

By Steven Raichlen | Aug 3, 2005

Chances are, you dream of serving up smoky briskets and competition-quality ribs. But most of the time, when you fire up your grill, it's to cook a humble... Read story

East-West Buffalo Wings

By Steven Raichlen | Aug 3, 2005

We are so used to enjoying chicken wings deep-fried (Buffalo style), we've forgotten how delectable they can be grilled. Wings are the perfect cut of chic... Read story

Chicken Grilled Under Bricks

By Steven Raichlen | Aug 3, 2005

Every grill jockey needs a couple of showstoppers. This one involves chicken and comes from Italy: pollo al mattone , chicken grilled under a bric... Read story

Garlic Halibut

By Steven Raichlen | Aug 3, 2005

The boneless fillet is America's favorite form of fish to eat, but it's also the most difficult to grill. The skin and bones are what give fish its struct... Read story

"Hot" Dog

By Steven Raichlen | Aug 3, 2005

Grill jockeys in Rio de Janeiro elevate grilling the humble hot dog to a new level of art. Their secret is simple: They cut a series of small notches in t... Read story

Brazilian Coconut Shrimp Kebabs

By Steven Raichlen | Aug 3, 2005

Everybody loves grilled shrimp. Shrimp cooks quickly and evenly and the searing heat of the live fire seems to bring out its natural sweetness. It's hands... Read story

Hickory Smoked Prime Rib

By Steven Raichlen | Aug 3, 2005

Grilling is the easiest and best way I know how to cook prime rib. The high dry heat forms a delectable, crisp crust (with just the right amount of fat), ... Read story

Kansas City Sweet-and-Smoky Ribs

By Steven Raichlen | Aug 3, 2005

Ribs are the ultimate barbecue. Spareribs are a challenge—they're larger and tougher than baby backs (but more flavorful), requiring long, slow smok... Read story

Basic Barbecue Rub

By Steven Raichlen | Aug 3, 2005

OK, this is ground zero -- the ur American barbecue rub. Use it on ribs, pork shoulders, chickens -- anything you want to taste like American barbecue. Us... Read story

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Steven Raichlen

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