Bakeries and Baked Goods
Little treats have a sugar-glazed forecast.
Bakeries, pastry shops, and bagel sellers are growing at a rate of 5 percent, according to AnythingResearch.com. Research suggests small indulgences are picking up, but big purchases such as vacations are not – although blogger and baked goods expert Nichelle Stephens, co-editor of the prominent sweets blog Cupcakes Take The Cake, says the movement is expanding into high-end-foodie territory.
"It's focused on small batches, local suppliers, seasonal ingredients, and lots of creativity when it comes to flavors and combinations," she says.
By the numbers:
Ranking of "bakeries and baked goods stores" in AnythingResearch.com's "fastest-growing industries that are hospitable to small businesses": 8
Year-over-year growth rate, according to AnythingResearch.com: 5 percent
Growth in 2009 sales for "bakeries and tortilla manufacturing," according to Sageworks: 3.79 percent
CHRISTINE LAGORIO-CHAFKIN | Staff Writer | Senior Writer
Christine Lagorio-Chafkin is a writer, editor, and reporter whose work has appeared in The New York Times, The Washington Post, The San Francisco Chronicle, The Village Voice, and The Believer, among other publications. She is a senior writer at Inc.