JetBlue's Terminal 5 at New York's John F. Kennedy Airport is a foodie's paradise. The food court features 22 different restaurants, nine of which are full-service, and a wide range of offerings, from smoothies to tapas to Ratatouille. Some big name New York chefs lent a hand to some of terminal's offerings—chef Mark Ladner contributed to the fine Italian dining at Aeronuova, and Lee Hanson and Riad Nasr from Balthazar in SoHo consulted for the French bistro La Vie. If the food court's not your quite scene, the terminal has 216 self-service touchscreens for ordering food deliveries to your gate.
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