Franchises


Recent Franchises Articles

Inc. Franchise

Opportunity Outlook The Shape of Franchising in 2011. Read more

How to Start a Franchise

According to Edible Arrangements founder Tariq Farid, it takes a great concept, insane attention to detail, and lots of handholding  Read more

Franchisee School

A weekly look at the latest products and services designed to help you run a better business.  Read more

Five Requirements for a Successful Franchise Model

In 1993, Joanna sought a hair salon that would cater to her young children. Her fruitless search became her business opportunity, inspiring her to open the f...  Read more

Not Just Noodling: Noodles & Co. at the Inc. 500 

Restaurateur Aaron Kennedy wants to do for noodles what Starbucks founder Howard Schultz did for coffee. What are the risks -- and rewards -- of expansion...  Watch video

Case Study: How to Handle a Rogue Licensee

George Schenk's largest licensee had his own ideas about running his restaurant. Was it time to cut him loose?  Read more

Doug Ducey, Cold Stone Creamery 

CEO Doug Ducey takes Inc. TV on a tour of the flagship NYC store, and discusses how he is building an empire with premium ice cream and singing staffers.   Watch video

The Billionaire Bootstrapper

A $550 sink nearly prevented Fred DeLuca from amassing a billion-dollar fortune.  Read more

Jamba Juice Sold for $265 Million

Investors cited the former Inc. 500 company’s strong potential for continued growth.  Read more

Case Study: Hooked On Expansion

Marc Shuman was determined to expand fast. Then a quarter of his franchisees started to struggle. Was shutting them down the best solution?  Read more

(Re)born to Be Wild

The roof leaked, the financials were sketchy, the employees were unmotivated, and the customers were disgruntled--so Mike Schwartz decided to buy the place. ...  Read more

Franchisee Battles Quiznos Over Location Policy

September 2, 2005 --Franchisees of sandwich chain Quiznos are fighting what they say are policies that allow the Denver, Colorado company ...  Read more

Getting Ready to Franchise

Can any business be turned into a franchise? No. Know what makes a strong franchising prospect.  Read more

To Franchise, or Not To Franchise

A restaurateur ponders taking the leap into franchising.  Read more

An Ugly Expansion

Liliana Lovell's expansion plans for her famous New York City honky-tonk bar should have been easier. The movie "Read more

Buyers Learn to Beware at Franchise Boot Camp

Louis Dominguez, a 53-year-old retired account executive with Verizon, was recently on a conference call with a representative from Alphagraphics, a print...  Read more

Rude Awakenings May Await New Franchisees

Before Kelly Waddell, 31, and his wife, Sandra, 35, opened their Pop-A-Lock franchise in Dayton, Ohio, they went to bed at 11 p.m., and assumed everyone e...  Read more

How Ideas Rise at Franchisor Great Harvest

Great Harvest Bread Co., headquartered in Dillon, Mont., is a franchisor of retail bread bakeries (137 in all) that make soft-crust bread from Montana who...  Read more

Zen and the Art of the Self-Managing Company

The owners of Great Harvest Bread Co. are building a "learning organization" -- a company that fosters innovation and almost runs itself.  Read more

In a Former Life: Anne Beiler

Anne Beiler Present life: Founder of Auntie Anne's, the nation's largest franchisor of pretzel shops. Read more

Obit: Pizza Chain's Blockbuster "Deal" Ends in a Bust

Thinking he had a great deal cooking, Tony Riviera prepared to take his pizza concept national in a joint venture with Blockbuster. But when the entertainmen...  Read more

My Biggest Mistake: Chris Sullivan

CHRIS SULLIVAN Founder and CEO of Outback Steakhouse Inc. In 1999 the Outback chain included 611 restaurants generating revenues...  Read more

Nordahl Brue: My Biggest Mistake

Nordahl Brue Founder and CEO of Bruegger's Bagel Bakeries, based in Burlington, Vt. My partner, Mike Dressell, and I started Bruegg...  Read more

The Complete Franchise Business Plan

What's the big difference between a traditional start-up business plan and a start-up franchise plan? Essentially, the latter must combine compone...  Read more

10 Common Mistakes of Prospective Franchisees

1. Not reading, understanding or asking questions about the disclosure document. These documents are typically long, sometimes 80 pages, ...  Read more

Information to Secure from a Franchisor

Here's a helpful checklist for investigating franchise opportunities.  Read more

Franchise Site Evaluation Form

Name of person making report: Address: Phone: Date of report: Address of site: Information on Site, Customers, ...  Read more

Inner Beauties

Here's how Children's Orchard, a franchiser of children's discount stores, uses an intranet to alert franchisees to news about new products and unite them un...  Read more

Obits: Neglect Zaps a Laser-Tag Franchisor

Q-Entertainment Inc., a franchisor of laser-tag amusement centers, went under when meteoric growth caused the company to neglect the needs of its franchisees...  Read more

Extreme Managing

Jack Hartnett, head of 54 Sonic restaurants, demands that employees follow his orders unquestioningly and assumes responsibility for their personal and profe...  Read more

Franchisees Thrive with Open-Book Management

Increasingly, franshisees are hopping on the open-book bandwagon. Two such owner-operators are Jim Brown and Joe Clark who run separate Chick-fil-A franch...  Read more

Seeking Quality, Juicer Squeezes Out Franchisees

Given the choice of franchising or setting up company-owned stores, here's why a fruit-juice firm opted for the stores.  Read more

The Smartest Franchisees in America

An in-depth look at a new wave of franchisees who are using their entrepreneurial smarts as true company builders.  Read more

The Collectively Bargained Franchise Agreement

An up-close look at a franchise agreement developed with the ambitious franchisee in mind.  Read more

Network: September 1991

Network resources.  Read more