Inc. Franchise
Opportunity Outlook The Shape of Franchising in 2011. Read more
According to Edible Arrangements founder Tariq Farid, it takes a great concept, insane attention to detail, and lots of handholding Read more
A weekly look at the latest products and services designed to help you run a better business. Read more
In 1993, Joanna sought a hair salon that would cater to her young children. Her fruitless search became her business opportunity, inspiring her to open the f... Read more
Restaurateur Aaron Kennedy wants to do for noodles what Starbucks founder Howard Schultz did for coffee. What are the risks -- and rewards -- of expansion... Watch video
George Schenk's largest licensee had his own ideas about running his restaurant. Was it time to cut him loose? Read more
CEO Doug Ducey takes Inc. TV on a tour of the flagship NYC store, and discusses how he is building an empire with premium ice cream and singing staffers. Watch video
A $550 sink nearly prevented Fred DeLuca from amassing a billion-dollar fortune. Read more
Investors cited the former Inc. 500 company’s strong potential for continued growth. Read more
Marc Shuman was determined to expand fast. Then a quarter of his franchisees started to struggle. Was shutting them down the best solution? Read more
The roof leaked, the financials were sketchy, the employees were unmotivated, and the customers were disgruntled--so Mike Schwartz decided to buy the place. ... Read more
September 2, 2005 --Franchisees of sandwich chain Quiznos are fighting what they say are policies that allow the Denver, Colorado company ... Read more
Can any business be turned into a franchise? No. Know what makes a strong franchising prospect. Read more
A restaurateur ponders taking the leap into franchising. Read more
Liliana Lovell's expansion plans for her famous New York City honky-tonk bar should have been easier. The movie "Read more
Louis Dominguez, a 53-year-old retired account executive with Verizon, was recently on a conference call with a representative from Alphagraphics, a print... Read more
Before Kelly Waddell, 31, and his wife, Sandra, 35, opened their Pop-A-Lock franchise in Dayton, Ohio, they went to bed at 11 p.m., and assumed everyone e... Read more
Great Harvest Bread Co., headquartered in Dillon, Mont., is a franchisor of retail bread bakeries (137 in all) that make soft-crust bread from Montana who... Read more
The owners of Great Harvest Bread Co. are building a "learning organization" -- a company that fosters innovation and almost runs itself. Read more
Anne Beiler
Present life: Founder of Auntie Anne's, the nation's largest franchisor of pretzel shops.
Thinking he had a great deal cooking, Tony Riviera prepared to take his pizza concept national in a joint venture with Blockbuster. But when the entertainmen... Read more
CHRIS SULLIVAN Founder and CEO of Outback Steakhouse Inc. In 1999 the Outback chain included 611 restaurants generating revenues... Read more
Nordahl Brue Founder and CEO of Bruegger's Bagel Bakeries, based in Burlington, Vt. My partner, Mike Dressell, and I started Bruegg... Read more
What's the big difference between a traditional start-up business plan and a start-up franchise plan? Essentially, the latter must combine compone... Read more
1. Not reading, understanding or asking questions about the disclosure document. These documents are typically long, sometimes 80 pages, ... Read more
Here's a helpful checklist for investigating franchise opportunities. Read more
Name of person making report: Address: Phone: Date of report: Address of site: Information on Site, Customers, ... Read more
Here's how Children's Orchard, a franchiser of children's discount stores, uses an intranet to alert franchisees to news about new products and unite them un... Read more
Q-Entertainment Inc., a franchisor of laser-tag amusement centers, went under when meteoric growth caused the company to neglect the needs of its franchisees... Read more
Jack Hartnett, head of 54 Sonic restaurants, demands that employees follow his orders unquestioningly and assumes responsibility for their personal and profe... Read more
Increasingly, franshisees are hopping on the open-book bandwagon. Two such owner-operators are Jim Brown and Joe Clark who run separate Chick-fil-A franch... Read more
Given the choice of franchising or setting up company-owned stores, here's why a fruit-juice firm opted for the stores. Read more
An in-depth look at a new wave of franchisees who are using their entrepreneurial smarts as true company builders. Read more
An up-close look at a franchise agreement developed with the ambitious franchisee in mind. Read more
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