Upscale food trucks are one of the hottest businesses these days. Here, three entrepreneurs share what it takes to run a restaurant on wheels.
Our subjects include Kim Ima, of the Treats Truck who is bringing delicious baked goods to Midtown Manhatthan. Kenny Lao, whose popular Rickshaw Dumpling Bar has taken Peking duck stuffed dumplings to the streets. Lastly, Jared Eggers' Endless Summer truck is thriving from sales of burritos and fish tacos on a hip corner in Williamsburg, Brooklyn.