Start-Up Trends: Food Trucks

Long relegated to the lowest rungs of the culinary ladder, the food truck has been experiencing a renaissance of late. In New York, and in cities throughout the country, ambitious entrepreneurs have been rehabilitating the image of these mobile eateries.

Best Lemonade Stand Winners

Meet the young faces behind two of the most successful lemonade stands, as Inc. announces the winners of the Best Lemonade Stand...

30 Under 30: Behind The Scenes

Go behind the scenes with Inc. Magazine at the 2009 30 Under 30 photo shoot. Featuring interviews with the founders of ModCloth,...

12 Rounds with Big George

George Foreman's reputation as a boxer is perhaps only eclipsed by his reputation as the astoundingly effective pitchman for the George Foreman...

FACE Time: French American Conference for Entrepreneurs

Senior Editor Rick Schine speaks with French American entrepreneurs on their dual-country businesses, and how to be successful in both....

Forecasting for the Recession

Entrepreneurs offer their experiences in dealing with the recession. Learn how they've had to adjust their expectations, and modify their businesses to...

Inc.'s Adventures in Microlending

A special look at the dynamics of microlending, as seen through the eyes of Kiva borrower Phun Them, a Cambodian silkweaver and...

Laughing at Hard Times

The history of capitalism is full of booms and busts. During down periods like this some solace comes in the form of...

Common Questions for Business Authors

Business Authors on Recession Opportunities