Unsung Heroes
How many people do you think read the magazine before it's published? Here's a peek inside the production process. Read more
How many people do you think read the magazine before it's published? Here's a peek inside the production process. Read more
Even through the economic crisis, she learned from her mistakes and kept up her spirits. Watch video
How Lara Miller runs her clothing line, from Excel spreadsheets to fashion design. Watch video
Everything from how Lara Miller oversees daily operations at her clothing line, to her greatest entrepreneurial rewards. Watch video
Trep Life Video | Her brand has gone global, but Lara Miller still finds the most joy the way she started: designing clothes. Watch video
"Can I just be the creative director of my company, please somebody rescue me." Watch video
Olga Vidisheva, founder of newly launched Shoptiques, an online boutique aggregator, explains how her start-up plans to disrupt the world of fashion. Read more
Jon Olafsson has been a music executive, a media mogul, and a retiree. Today he is a beverage executive. He told Inc.com about Iceland's entrepreneurial ecos... Read more
Want to increase your revenue? It's time to get smarter about how your customers' minds really work, suggests a new book. Read more
The cost of starting a business today is lower than ever. If you have an idea, pursue it. Or give one of these three arenas a hard look. I would (if I weren'... Read more
New Hampshire's Capital Well is facing a classic predicament; Its core product is rapidly becoming commoditized. It needs to innovate--fast. Here's how. Read more
When Vibram had trouble meeting demand for its popular FiveFingers running shoes, the market became flooded with counterfeit, nearly identical, shoes. Here's... Read more
Marie Moody's love for her adopted mutts inspired her to launch Stella & Chewy's, a Milwaukee-based pet-food maker. Read more
The times, they are a-changin', and you must stay nimble to succeed in the food and beverage industry. New York City's top chefs explain how they stay current. Read more
As the co-founder of a Brooklyn gourmet food and wine shop, Jason Richelson knows first-hand the shortcomings of cash register software. So in August 2008 he... Watch video
The U.S. Retail Highlights report is in and lists several trends that your business can use to stay on top. Read more
Here's a short video explaining how American Giant is cutting out the middlemen and leveraging the Web to deliver what its customers want. Read more
You treat your direct employees fairly (heck, they have great benefits!) but your suppliers or manufacturers abroad might be another story. Here's what you c... Read more
What's going on with firings, productivity, and business travel? Inc. visualizes the numbers, including how much more beloved small business is that government. Read more
It's in style to dismiss business school, and higher education in general, as unnecessary. But our company wouldn't exist without it. Here's why. Read more
Brian Malarkey's restaurant ventures are backed by massive investment. But can his social-dining experiment thrive? Read more
It's one of America's fastest-growing and most innovative markets. Here's how one California company tapped it. Read more
In early 2010, Jane Byrant Quinn and Carll Tucker launched a community-based news website. Today they compete with AOL. Here's how they changed the game. Read more
Super Bowl advertisers aim to score more hits online Read more
Advice from a white guy in Texas who became an award-winning sushi chef and restaurant owner. Read more
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