Finger foods are having a moment.  

For consumers, they offer a way to cut costs while remaining somewhat indulgent, while for chefs they offer a low-cost way to experiment without alienating their clientele. Who's going to argue with ordering a brunch item for less than 10 bucks? 

Like eco-burgers and other food movements before it, entrepreneurs are behind this trend. Sure, Taco Bell released a breakfast taco, but has it turned out some chocolate nachos? Clearly not. Big companies wouldn't take such a risk. Here's a look at the freakiest finger foods to grace small businesses' menus.