Login or signup
36
INNOVATE

Innovation: A Plant That Can Handle Salt
 

Ceres has developed a genetic trait that allows certain plants to tolerate high levels of salt.

Good GenesThese genetically modified switchgrass plants are growing in a solution containing seawater from the Pacific Ocean.

Advertisement

Millions of acres of farmland worldwide are underused because of high salt levels. Ceres, a company in Thousand Oaks, California, has developed a genetic trait that allows certain plants to tolerate high levels of salt. Ceres uses genetic engineering to embed the salt-tolerance trait in switchgrass, a plant that has shown promise as a source of biofuel such as ethanol. The company, which received a $5 million grant from the Department of Energy in 2009, has been testing the plants in greenhouses in California. Next, it plans to conduct field trials in natural settings, with the goal of bringing the seeds to market by 2015. Ceres also plans to conduct field trials of salt-tolerant rice plants in Asia this spring.

IMAGE: Bartholomew Cooke
Last updated: Feb 1, 2011




Register on Inc.com today to get full access to:
All articles  |  Magazine archives | Comment and share features
EMAIL
PASSWORD
EMAIL
FIRST NAME
LAST NAME
EMAIL
PASSWORD

Or sign up using: