“Where else can you eat an organic, gluten free, dairy free, trans-fat free and delicious meal prepared using a wind powered electrical source, drinking pure water at no additional cost, using biodegradable utensils made from corn and potatoes, while sitting at a pressed paper, recycled table top, all atop a flax-based flooring material, while gazing at wallpaper made from sawdust and panels made from agricultural waste?” - Cafe Yumm! CEO Mark Beauchamp