Coastal Luxury Management
An event and hospitality management firm specializing in the luxury and lifestyle sector that operates several annual multi-day events with offerings from wineries, celebrity chefs, tastings, and cooking demos. Its Harvest: Farm to Table is a two-day agricultural event that attracts 4,000 guests, 100 wineries, and 60 regional chefs. In 2010, Coastal Luxury Management launched its first restaurants, 1833 and Cannery Row Brewing Company.
2012 STATISTICS
3-year growth:295%
2011 Revenue:$14.1 million
2008 Revenue:$3.6 million
Employees:200
Jobs added, prev. 3 years:188
2012 HONORS
#27
Top 100 Food & Beverage Companies
