Arby's Restaurant Group Inc.

Franchise Plus

The very last thing one expects to spot down at the Arby's fast-food franchise in South Portland, Maine, is a trend. Roast beef, yes (and plenty of it), ...  Read more

Piggyback

A store within a store serves as a joint venture providing benefits to both companies.  Read more

A Million-Dollar Tweet?

Quantifying Twitter's networking power. Plus, a fast-food breakup, five myths to watch, and the rest of the day's news.  Read more

The Apprentice - Week 6

I'm still dumbfounded by Gold Rush's inept performance on the last task. They had a 10:15 meeting with the Arby's executives and they were still in the su...  Read more

The Next Big Thing

Profile of a start-up drive-through pizza franchise.  Read more

The Saving Grace Of A Rescue Operation

Lean and dark, almost strikingly handsome, Pierre Stanis looks like the guy who usually plays the riverboat gambler in a western. In fact, the 35-year-old...  Read more

Time to Accept Contactless Payments?

Large chains the likes of Exxon Mobil, Arby's, CVS, and other top retailers now accept contactless payments. But should small and mid-sized retailers also sp...  Read more

The Trouble With Kids

Even the most adept managers may not be prepared for the rigorous demands of managing young employees.  Read more

Chatty Robot Sparked Design Firm's Success

Three years ago Bill Tolar and his management/engineering team at Creative Systems Group Inc. in Atlanta produced a cylindrical object with a domed head a...  Read more

Note: This table may be divided, and additional information on a particular entry may appear on more than one screen. SMALL COMPANY INITIAL PUBLIC O...  Read more

Rude Awakenings May Await New Franchisees

Before Kelly Waddell, 31, and his wife, Sandra, 35, opened their Pop-A-Lock franchise in Dayton, Ohio, they went to bed at 11 p.m., and assumed everyone e...  Read more

Where's The Salt?

Americans, addicted to fast food but obsessed with looking trim, can now order instant gratification -- hold the guilt. A new restaurant chain, D'Lites of...  Read more

How Do You Know When It's Time to Leave?

The founder of an ad agency struggles over the decision to leave her company.  Read more

Waste Not, Want Not

Interview with an entrepreneur who has built a quality company around a passion for operating without waste.  Read more

A Tale Of Two Companies

There's more than one way to bake a cookie -- and build a business.  Read more

The Making of an Inc. 500 CEO: My Favorite Job

A close-up article that features one CEO, and how he took his start-up publication to the top of the heap.  Read more