The Next Big Thing
The former chairman of Boston Chicken answers questions about franchising. Read story
The former chairman of Boston Chicken answers questions about franchising. Read story
"Cut my veins and salesmanship pops out." So says George Naddaff, the 77-year-old founder of Boston Chicken and several other successful businesses. So what... Read story
Inc. launches a new series of articles and here is an overview of what the series offers, and what to look forward to. Read story
When a business fails, is the owner ethically accountable to make good on all debts? Or are bankruptcy laws, which absolve a business owner from paying back ... Read story
30 years of entrepreneurs speaking their minds Read story
From Spit 'n' Shine Boy To Boston Chicken and Beyond. Read story
In a tough economy with credit extremely tight, big investments are not an option for most companies. Yet no business can afford to stand still. We asked our... Read story
A business owner must decide if he should tell his auditors about a company-threatening problem--thereby ensuring the business's demise--or lie to them and w... Read story
A comprehensive guide to companies, organizations, and individuals featured in the April issue. Read story
A chain of child care centers focusing on high quality innovative programs. Read story
An in-depth look at a new wave of franchisees who are using their entrepreneurial smarts as true company builders. Read story
A comprehensive guide, including phone numbers, to resources for various articles featured in the July issue of Inc. Read story
Thinking he had a great deal cooking, Tony Riviera prepared to take his pizza concept national in a joint venture with Blockbuster. But when the entertainmen... Read story
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