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Branding Lessons from Gwyneth Paltrow
It's official: Gwyneth Paltrow has made the transition from ice-princess, Oscar-winning Read more
Mario Batali
Recent Articles about Mario Batali
Networking on High in Aspen
Wardrobe dilemma: How does one dress for the swanky, Havana-themed Publisher's Party at the Top of Mt. Aspen while still keeping warm? At 3,000 windy feet... Read more
Mario Batali on Customer Service; the Next Bubble to Pop
The "hug the customer" approach to fine dining in a recession. If you've ever tried to get reservations at a new Mario Batali restaurant&... Read more
Why Vegetables are Going Viral
The hot new food trend "leaves less of a carbon footprint, you can eat more courses and it's hyper seasonal," one chef says. Read more
Aspen Food & Wine's Spanish Bonanza
We've got the play-by-plays of the Aspen Food and Wine Fest, which kicked off with a decadent Spanish barbecue. Which famous chef is guarding the cheese? Read more
How to Look Like a Big Shot For Less Than $30
Five great restaurants to take clients for an affordable business lunch—if you stick with the prix fixe menu. Read more
Entrepreneurs in the News
The latest news on Trip Hawkins, Nancy O'Dell, and Magnolia Bakery. Read more
Eight Questions Before Starting Up
Each day, Inc.'s reporters scour the Web for the most important and interesting news to entrepreneurs. Here's what we found today: Tou... Read more
Contributors
Ten years ago, Don Steinberg was sent a CD-ROM with a program that let you play guitar on your computer. He tried it for 20 minutes, shoved the dis... Read more
Say Hello to America's Fastest-Growing Companies
The secrets of the Inc. 500. Some of them piggy-backed on the Opra... Read more
Is OpenTable Bad for Restaurants?
Recently, Mark Pastore, owner of Incanto in San Francisco asked on the restaurant's blog a question that many in the restaurant industry have conside... Read more
The World's Tastiest Intellectual Property
A lawsuit involving two chefs and the intellectual property of the raw bar has been settled out of court, the New York Times Read more
The Wine Entrepreneurs
Forget stomping grapes. These savvy entrepreneurs have transformed their passion for wine into lucrative businesses. Read more
The Way I Work: Jason Fried of 37Signals
Jason Fried hates lame meetings, tech companies that don't generate revenue, and companies that treat their employees like children. A peek inside his typica... Read more
Recipe for a $40-Million Score
Read how a highbrow, charismatically challenged chef built a restaurant empire and cashed out big. Read more
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