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Paris (France)


Recent Articles about Paris (France)

Ditch the Rental Car

Here’s a new way to arrive in style.  Read more

Are Frequent Flyer Miles Worth the Effort?

They are, if you don't expect to get rewarded each time you try to use them.  Read more

Champagne and Robots In France

Last week I co-moderated the French American Conference of Entrepreneurs in Paris. In two packed d...  Read more

Lease Is More

Travelers find more space, more charm, and less expensive rates when they check into an apartment instead of a hotel.  Read more

Audio/Visual: Bluetooth Speakers by Philippe Starck

Designer Philippe Starck has applied his talents to toothbrushes, lemon juicers, and the house of former French President François Mitterrand. Now,...  Read more

Business or Personal: 7 Tips to Deducting Travel Expenses

When mixing work and play on business trips, what's okay to write-off? Understanding the do's and don'ts and getting employees to comply may mean the differe...  Read more

5 Cures For The Layover Blues

Thanks to delays and overcrowding, airports are a second home for many business travelers. If you are facing a four-hour wait, you could get a little work do...  View slideshow

Business or Personal: 7 Tips to Deducting Travel Expenses

When mixing work and play on business trips, what's okay to write-off? Understanding the do's and don'ts and getting employees to comply may mean the differe...  Read more

In France, It's 'Les Petites Compagnies'

If you're like Don Rumsfeld and always on the lookout for another reason to call them "old Europe," Read more

Cheap Gifts and Craig Newmark Takes the Stand

Great electronic gifts for thrifty shoppers. Tech entrepreneur Anil Dash got the idea for Last Year's ModelRead more

Social Media for Foodies

Four companies on the cutting edge of food and dining apps.  Read more

Archive: Food Chain

Williams-Sonoma owes much of its success to our national passion for nesting. But the company's founder and its first customers were actually globe trotters.  Read more

Bracing for the Foie Gras Ban

With a ban on producing or serving fois gras lurking on the horizon, how are California's top chefs reacting to dropping the delicacy from their menus?  Read more

Inc. Goes To France

In a few days I'll be traveling to Paris to co-moderate the French American Conference of Entrepreneurs . Some big...  Read more

Growth in Translation

As the world gets smaller and the demand for language services grows bigger, some Inc. 500|5000 companies are cashing in by bridging the communication gap be...  Read more

Attention Armchair App Developers

Hey, armchair app schemers. There's plenty of help for bringing your idea to iPhone screens everywhere, the Los Angeles Times Read more

3 Ways to Take on the Big Guys

Any self-respecting foodie dork probably knows about the Judgment of Paris, when then-upstart California wines beat out their French competitors during a ...  Read more

Entrepreneur Helps Designers Break into the Fashion Industry

As New York Fashion Week begins this week, meet the man who's helping designers get noticed.  Read more

France's Entrepreneurial Renaissance

Under new leadership, France, the nation that coined the term 'entrepreneur,' may be headed for an entrepreneurial revival—if proposed tax cuts and ...  Read more

How We Did It: Amy Robinson and Eric Steel, producers of Julie & Julia

Movie producers, like entrepreneurs, need a strong stomach for risk. It can take years of planning, pitching, negotiating, coaxing, hoping, and praying to...  Read more

Four Companies Making iPhone Video Apps

The market for iPhone video apps is exploding. A look at some of the up-and-comers  Read more

The Inner City 100

100 street-smart companies.  Read more

The European Road Show

By most accounts, getting ready for an initial public offering is a bear. For days at a time, a CEO must schlepp from city to city, pitching his or her co...  Read more

Business Out of Africa

I'd imagine most Americans have grown up with the image of Africa as a place in need of tremendous aid - snapshots of children with distended bellies in f...  Read more

Just the Fax

Believe it or not, today's fax machine isn't a new technology. The first faxes traveled electronically over telegraph wires more than a century ago.  Read more

What You Can Learn from Starbucks

Maybe it's because I've just spent some time in London, Paris, and Berlin -- and have seen the cultural success of Starbucks in locales whose immune syst...  Read more

How I Did It: Sidney Frank, founder, Sidney Frank Importing

"I wanted to be a billionaire," says the man responsible for your Jägermeister headache. At age 85 he stunned the liquor industry by getting his wish.  Read more

How to Build an International Brand

For decades, Coca-Cola and IBM were among the scant few globally-recognized brands. By crafting a universal message and increasing brand awareness, here's ho...  Read more

Hanft: No One Asked Me, But...

Adam Hanft is the Inc.com Marketing Resource Center columnist. Not enough pe...  Read more

The Coolest Small Company in America

Why are high-powered M.B.A.'s getting off the fast track to work for a $13-million food company in Ann Arbor?  Read more

How I Did It: Tumi's Charlie Clifford

How Charlie Clifford listened to consumers, salespeople, and employees to build Tumi into a powerful luggage brand  Read more

The Founder of Zipcar Retools in France

Robin Chase recently launched a new car-sharing service in France, called Buzzcar.  Read more

The Fastest-Growing Private Company of 2011

Paul Hurley of ideeli, the midmarket fashion juggernaut, on how he rose to the top of this year's Inc. 500  Read more

How to Set Up a London Office

If you are thinking of taking your company across the pond, be prepared to give up your car, pay high rents, and leave your business cards in your wallet.  Read more

The Art of the Net

In cyberspace you can shop for everything, even the ultimate anticommodity of art. But does it make sense? 18 CEOs review several Web sites and advise where ...  Read more

How I Did It: Wolfgang Puck

The famed chef and restaurateur Wolfgang Puck of Spago in Hollywood reveals how he built his culinary empire  Read more

Lucky or Smart

There's a formula for creating good fortune in business. Here's how one entrepreneur came upon it.  Read more

A Constant Feeling of Crisis

Think the U.S. economy feels shaky? Try doing business in Argentina, where corruption is the norm, regulations are absurd, inflation is rampant, and financia...  Read more

The Way I Work: Essie Weingarten, of Essie Cosmetics

"God gave me an innate ability to pick colors."  Read more

A Golden Alternative

Using alternative airports is a form of creative ticketing that airlines don't really object to, but they will not offer alternative airport options when ...  Read more