Workman Publishing Company


Recent Articles about Workman Publishing Company

Hickory Smoked Prime Rib

By Steven Raichlen |  Aug 3, 2005

Grilling is the easiest and best way I know how to cook prime rib. The high dry heat forms a delectable, crisp crust (with just the right amount of fat), ...  Read more

East-West Buffalo Wings

By Steven Raichlen |  Aug 3, 2005

We are so used to enjoying chicken wings deep-fried (Buffalo style), we've forgotten how delectable they can be grilled. Wings are the perfect cut of chic...  Read more

Brazilian Coconut Shrimp Kebabs

By Steven Raichlen |  Aug 3, 2005

Everybody loves grilled shrimp. Shrimp cooks quickly and evenly and the searing heat of the live fire seems to bring out its natural sweetness. It's hands...  Read more

Chicken Grilled Under Bricks

By Steven Raichlen |  Aug 3, 2005

Every grill jockey needs a couple of showstoppers. This one involves chicken and comes from Italy: pollo al mattone , chicken grilled under a bric...  Read more

"Hot" Dog

By Steven Raichlen |  Aug 3, 2005

Grill jockeys in Rio de Janeiro elevate grilling the humble hot dog to a new level of art. Their secret is simple: They cut a series of small notches in t...  Read more

Perks You Can Afford

By Christopher Caggiano |  Nov 1, 1997

You don't necessarily need to pay more to keep good employees. A look at some unique employee benefits that can help you create an environment your workers w...  Read more

Motivation: Try Praise

By Bob Nelson |  Sep 1, 1996

A management expert reveals that praise, when used wisely, is a powerful motivator any small company can afford.  Read more