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Asian Food and Cooking


Recent Articles about Asian Food and Cooking

Misa Chien and Jennifer Green, Founders of Nom Nom Truck

By Nicole Marie Richardson |  Jun 27, 2011

What do hundreds of dollars worth of parking tickets, people cued up on Southern California streets, and Vietnamese Banh Mi sandwiches all have in ...  Read more

Dining a la Data

By Hal Plotkin |  Dec 15, 1995

The owner of a chain of Chinese restaurants explains how and why he turned to technology to automate his eateries.  Read more

EU Continues to be One Big Dysfunctional Economic Family

By Constantine von Hoffman |  Dec 9, 2011

New treaty promises a lot for the future and fixes exactly none of the problems which are threatening the world economy.  Read more

Paul Graham’s 13 Pointers for Launching a Successful Startup

By Inc. staff |  May 1, 2009

Venture capitalist and e-commerce pioneer Paul Graham gives 13 pointers, including "Get ramen profitable." Huh? See Read more

Fortune Cookie Say: You Will Find Gold

By Donna Fenn |  Dec 1, 1984

"You will have pieces of gold by the bushel," said the fortune cookie that realtor Bart Conn broke open at a Chinese restaurant. With the fortune in his ...  Read more

What You’ll Be Drinking in 2011

By Clarissa Cruz |  Jan 18, 2011

"Consumers are not satisfied with the usual cabernet and chardonnay," says one wine director. "They're looking for new things."  Read more

Start-Up Trends: Food Trucks

By Alexandra Cheney and Michael Shick |  Oct 15, 2009

Upscale food trucks are one of the hottest businesses these days. Here, three entrepreneurs share what it takes to run a restaurant on wheels.  Watch video

By Shigenobu Nagamori |  Oct 1, 1985

"If you come to Japan with the feeling that America is number one, you will not be successful in this country. Americans come to Japan and Speak English b...  Read more

A Wrench In The Works

By Kim Ima, Kenny Lao, Jared Eggers and Jerry Fields |  Sep 1, 1982

Regarding "There's a Robot in Your Future" (June), were America ever to have a love affair with the robot as passionate as the one Japan is now having, ac...  Read more

How to Start a Restaurant

By Jason Del Rey |  Jul 1, 2009

It's fine to be inexpensive, says Larry Leith of Tokyo Joe's. But don't go too cheap.  Read more

The Master Chef

By Matt Finkelstein |  Nov 2, 2007

Jeno Paulucci counts more than 70 companies to his credit, including several major frozen-food brands. At 89, he's getting ready to launch another new ventur...  Read more

Jared Hecht and Steve Martocci, Founders of GroupMe

By Eilene Zimmerman |  Jun 27, 2011

Last May, Jared Hecht's fiancée was heading to a music festival in Colorado and complaining that she and her friends had no reliable way to ...  Read more

What You’ll Be Eating in 2011

By Clarissa Cruz |  Jan 12, 2011

Top chefs including Jose Andres, Homaro Cantu, and David Myers spot the trends that will shape food in 2011.  Read more

A Year in Tweets

By Inc. staff |  Dec 1, 2008

A small sampling of Twitter CEO Evan Williams's personal tweets during 2008:  Read more

Make Way for Duck Links

By Leigh Buchanan |  Nov 15, 1999

After fire ravaged a 28-year-old gourmet- and specialty-food store, Duck Soup created a Web site to maintain customer relations and swim into the world of e-...  Read more

Inc. 500 Countdown: Vosges Haut-Chocolat

Sep 27, 2005

Inc.com is counting down to the unveiling of Inc . magazine's Inc. 500 list with a profile a day of one of this year's honorees. Check back Monday th...  Read more

Cool Juice, Hot Sales

Jan 1, 1998

Being unable to get your bottled drinks onto supermarket shelves may point you to more original outlets. Urban Juice & Soda, in Vancouver, B.C., can't aff...  Read more