Diet and Nutrition


Innovating Schools, One Lunch at a Time

How this socially responsible business is transforming school lunch programs across the country to attack the obesity epidemic

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Case Study #3: The Taste Maker

Ventana Health: An all-natural sweetener that's calorie-free, Ventana Health's Zsweet aims to be the sugar substitute of choice for the health conscious, particularly those who have special dietary needs because of diabetes, obesity, or cardiovascular disease. Zsweet is made from erythritol, a type of sugar alcohol that doesn't leave an aftertaste or cause tooth decay.

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Recent Articles about Diet and Nutrition

Sweet Things

As we were putting the start-up package to bed last month, Coca-Cola Read more

Airborne Settles Lawsuit

The Inc. 500 firm will reimburse consumers who bought its pills to prevent colds.  Read more

The Fifty-million-dollar Diet

For the past 10 years Harold Katz has helped people shed unwanted fat. All those losses add up to healthy profits for Nutri/System.  Read more

Chew Chew

Vitamins packaged like Life Savers are now marketed at the cash register.  Read more

GreenTree Vs. MotherNature.com

In " What Level Playing Field? " from the May 1999 issue, Inc. staff writer Marc Ballon...  Read more

Guilt Trip at the Grocery Store?

New USDA rules will require calorie counts on the labels of beef, poultry, pork and lamb.  Read more

Conveniently Un-Sexy

I know Honest Tea does things differently than other beverage companies, but sometimes it takes a trade show to help you appreciate just how d...  Read more

Where's The Salt?

Americans, addicted to fast food but obsessed with looking trim, can now order instant gratification -- hold the guilt. A new restaurant chain, D'Lites of...  Read more

In the Business of Ignoring Diet Fads

Weight Watchers made Erin Baker's business almost overnight, then nearly destroyed it even faster.  Read more

Slim Pickings

INC. 100 veteran Harold Katz and his franchisees thought they had a formula for perpetual growth. Then their customers cut them down to size.  Read more

Gut Check

Are you a victim of the Entrepreneur 15? That's the weight many entrepreneurs gain their freshman year of running a company.  Read more

Sweeter than Sugar

It used to be that by slapping a "diet" or "low fat" label on a popular food, you'd have yourself an instant market of would-be dieters and health nuts. B...  Read more

In Business For Yourself, By Jerome Goldstein. Charles Scribner's Sons, 597 Fifth Ave., New York, Ny 10017; 176 Pp., $12.95.

Small-format guidance through entrepreneurial snares, particularly in regard to off-the-beaten-track enterprises such as waste recycling, alcohol fuel, an...  Read more

30 Under 30: The Granola Guys

Jason Osborn and Jason Wright started Feed Granola Co. out of their New York apartment. Today their healthy snacks can be found on the shelves of Whole Fo...  Watch video

Indiana University:
A Jolt of Energy, Minus the Crash

Zac Workman became a connoisseur of energy drinks at an early age. At the end of each day, after five hours' practice for his high school swim team, he wo...  Read more

Aveda's Founder Goes Organic

Aveda founder Horst Rechelbacher is getting back to his roots with a new line of beauty products from his company Intelligent Nutrients.  Read more

Buying Local for Baby

The locavore movement makes its way into organic baby food.  Read more

The Price of a Healthy Staff

Three companies share their employee wellness budgets.  Read more

The Language of Business

Apart from traditional accounting, a CEO works out his own equations for success.  Read more

Courting a Certain Kind of Diner

There is a new wave of diners who are heading in a more restrained direction food-wise. The author of Clean Start weighs in on the trend.  Read more

8 Tips for Starting an Organic Restaurant

Tips for starting an organic food restaurant from Sarma Melngailis, co-founder of Pure Food & Wine, and Amanda Cohen, owner and head chef of Dirt Candy.  View slideshow

Things I Can't Live Without: J. Darius Bikoff

It's hard to explain the necessity of a $50,000 refrigerated car trunk.  Read more

Natural Vending Machines

Companies that offer healthy alternatives to potato chips and candy  Read more

How Would You Sell a Virtual Makeover?

Where should ModiFace market its online makeover tools, including HairMixer and WeightMirror?  Read more

2009 College Start-ups: Where Are They Now?

Last year we profiled a handful of the coolest start-ups on college campus. This month--after a year of change, growth, and (in some cases) starting complet...  View slideshow

Battle of the Network All-Stars

The secrets of HSN's top marketers.  Read more

Sound body. Sound Business. (Why This Entrepreneur Is On A Diet)

Great entrepreneurship begins with a healthy body. Today, it all starts for me. Everyone who knows me is chuckling right now because they have h...  Read more

How I Did It: Bob Moore, Bob's Red Mill

Bob Moore was a middle-aged retiree when he launched his second career. He nurtured it into a $70 million business -- and then gave it away to his employees.  Read more

Doughnut Figures

Rankings of corporate America's favorite varieties of doughnuts.  Read more

Aerosol Yogurt

New business information on yogurt-based whipped cream.  Read more

A Besieged Brewery Fights Back

Rock Art Brewery is embroiled in a trademark war with the beverage giant Hansen over the name of the brewery's Vermonster beer.  Read more

Unbridled Growth

For five years, Herbalife International's health and diet pitch has made it one of the fastest-growing companies in American history. Now a series of investi...  Read more

Ask Andy Berliner

Andy Berliner co-founded Amy's Kitchen with his wife, Rachel, in 1987. Amy's had $240 million in revenue in its 2008 fiscal year and has 1,700 employees.  Read more

My Body Is a ... Profit Center

Lee Labrada's corpus really is his temple.  Read more

Repeat Sales: Identify Your Best Customers

The marketing strategy of health-food producer is examined and explained by its advertising director.  Read more

Top 30 Entrepreneurs Under 30 - Jason Wright, Feed Granola

#28 JASON WRIGHT #29 JASON OSBORN FEED GRANOLA CO. Ages: 29 (Wright) and...  Read more

Whatever You Do, Don't Call it a Search Engine

New question-answering sites, such as Wolfram Alpha, seek to differentiate themselves from the Googles of the world.  Read more

Obese Employees Cost Companies More

A new study suggests that investing in wellness programs may pay off on the bottom line.  Read more

Benefits: Getting Personal

A quick look at a company that offers its employees a series of seminars that range from investments to fitness.  Read more

My First Business

Every successful entrepreneur started somewher...  Read more