David Chang nearly went bankrupt after opening his first noodle restaurant, Momofuku. He describes to Inc. executive editor Jon Fine how he turned it into a global chain.
How Chef David Chang Learned to Stop Yelling and Start Leading
Mar 31, 2016
David Chang nearly went bankrupt after opening his first noodle restaurant, Momofuku. He describes to Inc. executive editor Jon Fine how he turned it into a global chain.