This week, executive editor Jon Fine discusses how startups are reacting to Amazon and Google's planned expansions, specifically when it comes to hiring talent. Amazon recently announced it would split its second headquarters between Crystal City, Virginia and Queens, New York, while Google is doubling its New York staff to more than 14,000 employees over the next 10 years.
I discuss how startups are working to "veganize" traditional Thanksgiving dishes. Some food products, like Beyond Meats' plant-based sausage, are already on the market, while others are still under development. Protein technology startup Gelator, for example, has a vegan gelatin it expects to hit store shelves by 2020. Then there's Tofurky, which has dominated the vegan Turkey category for years but now faces competition from a number of venture capital-backed startups.