Here's a temporary-service agency that takes the cake . . . and bakes it, too. Chef Temps -- started by a retired chef who remembers having to work double shifts when colleagues were sick -- provides temporary cooks and chefs to restaurants in the Denver area. The talent pool includes people between jobs or new to the area, as well as former chefs who now have other day jobs -- including two stockbrokers and a mailman.
Feb 1, 1989