GrubHub CEO Matt Maloney told Inc. that the company was born out of frustration at "the lack of dinner options as well as the pain in the ass of calling restaurants and reading our credit cards." Today, GrubHub ensures that a lack of options is the last thing diners have to worry about. GrubHub currently works with more than 40,000 restaurants, displaying their menus on its website and providing a way for customers to order food online. The company was able to successfully ward off one competitor--Seamless--after the two merged in 2013. But now GrubHub faces new competition from companies like Uber, which want to take a bite out of its revenue after seeing see how lucrative the food-delivery business can be. To maintain its status as a market leader, GrubHub is continuously looking for new restaurants to add to its network. Note: employee count as of Dec. 31, 2015

When Manuel Mehos launched Green Bancorp in 2006, he didn't choose the company's name because he was trying to be environmentally friendly. Rather, the commercial banking company wanted a simple, easy-to-remember moniker associated with money. Soon, Green Bancorp realized its name struck a nerve with eco-conscious customers, and pivoted. These days, the company markets itself on its website as "the bank that local businesses and consumers turn to first for good financial solutions that are environmentally responsible." While the company has been profitable for the past few years, it acknowledges that historically low interest rates have helped its revenue growth. Rate hikes, plus any hits to the Texas economy (where the majority of the company's customers are located), could hurt Green Bancorp. To compete with national banks, Green Bancorp touts its personalized services, and its history of helping Texas entrepreneurs grow their businesses. Note: employee count as of Dec. 31, 2015

Kip Tindell, John Mullen, and Garrett Boone got the idea for the Container Store after they noticed that many department stores lacked a solid selection of high-quality organizational products. Today, the Container Store sells a variety of boxes, crates, trays, and  filing systems in retail outlets across the country. The Container Store touts its commitments to customer service and employee well being, as well as churning a profit, as the keys to its success. But because it sells predominately discretionary items--that is, items that customers don't view as an essential part of their lifestyle--the company could find its revenue shrinking in an economic downturn (as it did during the 2007-09 recession). Still, the Container Store believes that its loyal customers will carry it through tough economic times. 

A new kind of digital storage wars is afoot, and Pure Storage, co-founded by John Hayes and John Colgrove in 2009, is out to prove that it has the best technology to help companies store large amounts of data. Pure Storage was one of the companies to claim that it pioneered the use of flash memory--which is cheaper than a hard drive, and allows a device to retain information even when it's not connected to a power source--in enterprise-level data storage. While going public last fall gave the company plenty to celebrate, it has some tough competitors, including IBM, EMC, and HP Enterprise, all of which have been in business for decades longer than Pure Storage. But Pure Storage believes that its innovative roots give it an edge over competitors. Note: employee count as of Dec. 31, 2015

Pamela Netzky and Andrew Friedman created Amplify Snack Brand in the hopes of finding a way to make a healthy popular snack. Their first product, called SkinnyPop Popcorn, used sunflower oil as a low-fat substitute for other types of cooking oil. SkinnyPop quickly built a loyal following, with sales of its product increasing by nearly $100 million from 2012 to 2014. In April 2015, Amplify acquired Paqui, a line of Non-GMO Project Verified tortilla chips, in a quest to build a hearty portfolio of "better for you" snacks. Amplify says it is always looking for healthier alternatives to classic nibbles, though its line of products in the salty-snack category remains small. Note: employee count as of Dec. 31, 2015