Company Profile

Tender Greens

A multi-unit farm-to-fork restaurant company serving fresh, healthy, affordable dishes. It develops partnerships with small local farmers, ranchers, artisans, boutique wineries, breweries, and coffee roasters. Each of its dozen locations is led by an executive chef with fine dining expertise, including charcuterie, butchery, craft brewing, and pickling.

Company Information
Industry
Food & Beverage
Location
Culver City, California
Leadership
Erik Oberholtzer
Year Founded
2006
Company Size
501-1,000 employees
Inc. Honors
Inc. 5000
No. 1407 (2013)