The Culinistas

A private in-home chef service for meal-prep and special occasions.

Industry:
Food & Beverage
Founded:
2017
Employees:
6
Raised:
$1.6 million
 Photo Credit: Halie Chavez

Tiana Tenent, 29, had spent five years as a financial advisor and consultant for J.P. Morgan when she realized she wanted to reconnect with her one true love: food. She was considering opening a restaurant when she met Jill Donenfeld, a now 34-year-old private chef, caterer, and cookbook author who was running a private chef placement agency. Together, they launched The Culinistas, an in-home chef service for meal-prep and private event meal production. With a focus on easing the burden of busy parents, the service--which starts at $250 plus the cost of groceries--brings a private chef into users' homes to prepare a week's worth of meals selected from a rotating menu. The service is also available for dinner parties and special occasions. The Culinistas' stable of 80 chefs work out of people's homes in New York City, Palm Beach, Aspen, and the Hamptons. The service is launching in Los Angeles in fall 2019. "There's such a personal component to it," says Tiana. "These chefs are coming into your home and changing your lives, your schedules, the way you move throughout the day." The company hit $920,000 in revenue in 2018 and expects to book $2.4 million this year. -- Brit Morse

MORE COMPANY INFORMATION