"I realized that if I spent all of my time in the kitchen, I would be underserving the business," says Christina Tosi, founder and CEO of Milk Bar.
How This Baker Built a Thriving Business on 10 Tons of Sprinkles
Dec 14, 2017
"I realized that if I spent all of my time in the kitchen, I would be underserving the business," says Christina Tosi, founder and CEO of Milk Bar.
